That Ain't Mud |
Oatmeal is gluten free and I make it up cheap and quick. I love it. L-o-v-e it! We buy the largest tub of whole oats we can get our hands on. Here's my current favorite recipe. Use whole oats or steal cut oats (the less processed the better).
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Big Tub |
Ingredients
1/2 c whole oats oat meal
1 tbl Splenda or Truvia
1 tbl coconut flakes
1 tsp cocoa powder (or carob powder, a cocoa replacement)
¼ tsp cinnamon
1 tbl dried fruit or nuts (optional)
1 c water or low fat milk (cow, soy, coconut, almond, flax—you’re choice; it's all good)
Microwave Directions
Mix all ingredients together and microwave on high for 2 ½ to 3 minutes. Make sure to use a microwave safe container that can hold at least twice the amount of ingredients listed here (it'll expand when cooked like a creature surfacing from the black lagoon). Feel free to mix and match ingredients. You might try adding a little allspice, ginger, nutmeg, rosemary, turmeric, or cloves. Slice up some fruit like strawberries, peaches, pears, or apples. No two oatmeal bowls need to be the same. Just add a little spice at a time at taste it before adding more and cooking (raw oats are safe to eat).
Calories
About 250 according to http://caloriecount.about.com/ and http://www.quakeroats.com/