Oatmeal Morning Mash Up

That Ain't Mud

What tastes like oatmeal cookies, but it's healthy for you? That'd be hot oatmeal cereal. My latest good friend...for breakfast that is. Ha! Thought I was going to say something brilliant like "a rainbow, because it's pure and refreshing" or something, didn' ya? No. People. This is a food/exercise blog. :)

Oatmeal is gluten free and I make it up cheap and quick. I love it. L-o-v-e  it! We buy the largest tub of whole oats we can get our hands on. Here's my current favorite recipe. Use whole oats or steal cut oats (the less processed the better).

Big Tub

Ingredients
1/2 c whole oats oat meal
1 tbl Splenda or Truvia
1 tbl coconut flakes
1 tsp cocoa powder (or carob powder, a cocoa replacement)
¼ tsp cinnamon
1 tbl dried fruit or nuts (optional)
1 c water or low fat milk (cow, soy, coconut, almond, flax—you’re choice; it's all good)

Microwave Directions
Mix all ingredients together and microwave on high for 2 ½ to 3 minutes. Make sure to use a microwave safe container that can hold at least twice the amount of ingredients listed here (it'll expand when cooked like a creature surfacing from the black lagoon). Feel free to mix and match ingredients. You might try adding a little allspice, ginger, nutmeg, rosemary, turmeric, or cloves. Slice up some fruit like strawberries, peaches, pears, or apples. No two oatmeal bowls need to be the same. Just add a little spice at a time at taste it before adding more and cooking (raw oats are safe to eat).

Calories
About 250 according to http://caloriecount.about.com/ and http://www.quakeroats.com/