Turkey Pasta Cassarole Heaven!

So I was looking at a couple of recipes online. There was an article on MSN about easy meals to freeze and eat later. Well most of them are gluten-filled and cheesy, but they sparked a recipe idea of my own. So I went home and got to cooking. Oh man is it good!

Ingredients:
1 pound low fat ground turkey
1 box of quinoa Pagoda style noodles
1 onion
1 package of frozen chopped spinach
1 can of diced tomatoes (no salt added)
1 package of cream cheese style goat cheese
salt
onion powder
garlic powder

Make the noodles according to package instructions. Cook spinach and onion together and drain the water. Cook turkey in microwave with salt, onion powder, and garlic powder to taste (stronger is better). Add noodles, spinach and onion, cheese, tomatoes and turkey together and mix well. Place in a greased pan and cook at 375 for 30 minutes or until the top noodles turn slightly golden. Have as the main meal or add a veggie side like I did above (that orange stuff is baked butternut squash). I love cheese!