Kabobs a la Katrina

Balsamic vinegar smells really good. But not when it's in a puddle on the pantry floor after falling out of a ripped grocery bag. So the following is a recipe from one of my sisters-in-law after a second go around with a new bottle of vinegar. It's mighty tasty and pretty fun to make, especially if you have everyone construct their own kabob. Just remember to double bag your glass items. :)

Ingredients

• 2 mostly cooked boneless chicken breasts (cut into 2" cubes)
• 1/2 or whole green bell pepper
• 1/2 or whole onion (cut into chunks)
• Balsamic vinegar
• Any other veggies you want (yellow squash, zucchini, tomatoes, potato, etc...)

Skewer chicken and veggies. Brush w/ balsamic vinegar. You can dip the ingredients in a bowl of vinegar intead of brushing, but it gets kind of messy and balsamic tends to stain. Broil on low for 15 minutes (5 kabobs). Serve w/ rice.