I've got some great ideas for some upcoming blogs and videos, included a continuation of my series on oils, sewing and woodworking DIYs, a music video about how much I'm glad that I'm no longer eating gluten and milk products, and new recipes! I'll also be re-designing my YouTube page since they've made some changes while I've been away.
Also I think I've found a great online organizer for my recipes that I'll be embedding into my blog. So you can either read my blog for recipes like the one below, or go directly to http://www.kitchenmonki.com/blogger/allergictosittingcom.1. So keep checking back each week!
Below is a recipe for GF French Toast. Did you know that French Toast was originally created in order to make stale bread more palatable? That's why dryer bread is best for making french toast. It'll soak up more of the milk and eggs.
Using dry GF bread is essential to this recipe because GF bread tends to be more on the dense and less absorbent side right out of the bag (or out of your bread maker). Try drying your bread in an uncovered container in the fridge or leave some slices out over night.
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