Thursday, April 29, 2010

End of Spring for San Angelo

It's getting hot here. Today's high is expected to be 92. Not fun running weather. But Texas still has some pretty flowers in bloom! Kevin and I have been enjoying the ones on the highways. San Angelo seems to have a lot of yellow flowers. A few bluebonnets, but many more yellow flowers of all kinds.

Great picture, Dad! That's not San Angelo, but it's sure pretty. Ya darn tootin'!

Speaking of pretty, salmon patties are one of the ugliest but tastiest "corn day" foods that Kevin and I like to cook. They end up looking like pink/yellow burgers, but they melt in your mouth like butter, without the butter! They're super easy to make and take only about 15-20 minutes to prepare and cook.

Gluten Free, Milk Free, Soy Free Salmon Patties
14 3/4 oz. can of pink salmon (doesn't need to be fancy-shmancey)
1 egg (or egg substitute, or no egg if you don't mind the crumble)
2-3 c. of corn flake cereal
1 tsp chili powder
1/2 tsp onion powder
1/2 tsp garlic powder
pinch of cayenne powder
Oil for the pan (your choice, but I tend to use corn)

Open up the can of salmon and drain the excess liquid. Mix all ingredients in a bowl. Add oil to pan. Create hamburger-sized patties (palm sized) but don't make them too thin (especially if you're not using egg). Hee hee, almost typed hambuger. Good think I didn't. Those aren't tasty unless your five years old and watching TV. Put them in a pan about a quarter inch a part (the salmon patties, that is) and fry them for 10-15 minutes on Medium High, flipping once half way when side turns golden brown. I don't add any salt, since canned foods tend to have quite a bit, but if you need to add more, please do.

Thursday, April 22, 2010

So my belt broke yesterday.

No, no, no, no! Not because I’ve gained weight, but because I was using the cheapest composite, genuine simulated pleather belt I own in order to experience hands-free running with little Kent. A friend of Kevin and me showed us a fancy hands-free leash several months ago and he seemed to really like running a lot more that way with his dog. So, I broke out an old belt that’s been collecting dust and looped Kent's leash around the belt. It seemed pretty comfortable, so Kevin and I went on a Burma Road run a few weekends back and I really liked it! Kent pulled me up the hills and I pulled him down at a blinding 10 min per mile pace for 4 miles. Lots of fun!

So yesterday I was planning on a neighborhood-three miles after work and thought it’d be a good opportunity to run Kent down a bit. We started off at a pretty fast pace as usual. Kent’s got his nose so far to the ground that all I can see is his back, his hind legs, and his floppy ears going up and down and up and down. We reach the end of the street to take a right and are moseying past our communal mail boxes when all of a sudden I lose all power. All thrusters shut down. And when I look down, Kent’s leash is trailing on the ground behind him and getting further and further ahead of me. And the worst part is that we’re both pointed in the direction of a major highway that’s about two blocks away.

“Kent! Kent!” I yell.

“Come! Kent!”

He finally slows his pace turns around and notices that I’m about 5 yards behind him, then he looks at his leash like he was just as disappointed as I was and starts trotting back over to me. Thank the Lord he came back!

N-E-Ways, Kevin and I will probably be investing in an actual hands free leash sometime soon (found an article at http://www.nytimes.com/2008/02/14/fashion/14physical.html?_r=1). Can’t be soon enough for me! I miss going extra fast!

Friday, April 16, 2010

The “Token” Allergy Guy

I’m an avid movie watcher and I must say that there’s a lot of stereotyping of people with allergies in not only just movies, but pop culture in general. People are always talking about how “such and such” groups are under-represented in the movies, video games, television, books, etc. Well, that’s not our (“Allergy people”) problem at all. We’re represented. We’re miss-represented, and quite often. Here’s short list of the characteristics of allergy people in popular culture based on a random sampling of books and movies and such.

Allergy people are:
  • Overly intelligent or “dorky” in appearance and conversation
  • Small and/or sickly looking
  • Sneeze-prone with runny noses galore and other various snot and phlegm issues ALL THE TIME
  • Annoying
  • Boring
  • Comical
Let’s take a look at a few examples
(WARNING: I may give away a few spoilers, so read at your own risk)

The TV Show “The Cosby Show”
Bill Cosby (aka Heathcliff Huxtable) takes Rudy and a group of her elementary-aged friends during an episode called “Planning Parenthood” (on YouTube, it’s part 2, about 1:15 into it. After they eat the first course (salad), one of the little girls informs Cliff that she’s allergic to something she just ate. It’s quite funny. You have to see it. She’s so cute.

The Movie “Pure Luck”
A comedy that stars Martin Short as Eugene Proctor. He wears lots of button down shirts, looks goofy in any casual clothing, and get’s bit by some bug and blows up like a balloon at the end, literally. Sorry to ruin it for you. It’s such an intellectually stimulating slap-stick comedy. Wink wink.

On the first “island” location, your avatar bumps into a little neighborhood boy that likes to follow you around, sucking on this glob of snot that’s hanging out his nose. He doesn’t provide any clues for your main quest in the game and, for the most part, he’s awfully funny and cute.

A Movie based on the book with actress Shelly Winters who plays Mrs. Van Daan. It’s been quite a while since I’ve read the book, and I’m a much more visual person so I tend to remember scenes in movies, so I can’t say that the comments that follow are comments on the “real” Anne Frank’s experiences. So please don’t take offense. Mrs. Van Daan is allergic to cats and her sneeze almost gives the two families away while in hiding. She also happens to be one, if not the most annoying characters in the movie, next to her husband that is.

Rory Culkin plays Morgan Hess, who has asthma (often related to allergies in the movies). Morgan’s pretty small, takes to reading books quite a bit, wears tin foil on his head to keep the aliens from reading his mind, and has an extreme asthma attack which almost kills him.

Co-star Macaulay Culkin (real life brother of Rory Culkin). He’s small, wears glasses, annoys Vada a bit because he likes her, and he doesn’t always like to do adventurous things with Vada, if I can recall. He also gets stung by bees at the end and dies. It’s quite sad.

Walter, played by actor Bill Pullman, is allergic to white bread and not wheat, sleeps with a humidifier every night, blows his nose before bed (Kleenex everywhere), has no personality and is evidently boring (i.e. the picking of plates) enough to run off Meg Ryan.

Now I believe that allergies weren’t discovered scientifically until 1902, so Jane Austen probably had no knowledge of the subject. However, I would argue that the hanky toten,’ sad lookin’ face of Miss Anne de Bourgh, the “intended” for Mr. Darcy, has quite a bit of the same stereotypical characteristics of all the other characters I’ve mentioned above. This one might be a reach, I fully understand that. Maybe I just wanted to type Miss Anne de Bourgh in an English accent. What? Didn’t you notice the accent?!?

I’m sure if you can find more examples, so I’ll stop here.

Now, I’m not suggesting a revolution here or a call for political change. This is just a pause for reflection. I totally agree that if you were to take the allergies out of some of these books and movies, they might be just a little less funny or interesting. Some movies obviously portray elements of allergy truths. I get runny noses sometimes and there are obviously people who have extreme life-threatening allergies that require extreme measures.

What’s important here is that allergies aren’t cool, they aren’t sexy according to pop culture, and that gives people with allergies a bad rap. How many of you with food, pollen, or asthma problems have told people that you “just can’t tolerate something” or that you’re “trying to stay away from something” rather than state that you’re “allergic.” I know I’ve done it a few times. And this was just an exercise in understanding one possible reason why.

On the lighter side of things, I want to say that do know that I should never feel guilty about having allergies. This is just how God made me, and to think of all of the cool things that I’ve learned from the experience is pretty amazing. Too bad Hollywood can’t portray the beauty beyond the joke. I wonder what it would look like if they tried.

So Busy, I Forgot to Blog!

For those of y'all who are sitting on pins and needles, there's no need to fear. I'm still here. I'll add a blog this afternoon. I've had so many requests that the phone's been ringing off the hook and I can't access my email it's so full (actually my husband just mentioned it once yesterday after work, but I was so distressed!). I'll blog later this afternoon. Wait...I am blogging. I'm blogging on a tangent............................................................................................................................................

I guess I should say that I'll blog with semi-substance later this afternoon. There. That sounds reasonable to me. Pleasing the peoples, that's me.

Thursday, April 8, 2010

A Pug Bug's Life

If life was like that of a 13 year old pug, it’d go a little something like this.

Napping in the morning.

Napping in the afternoon.

Food.

Mmmm…that sure beats my close-to-three-hour exercise routine yesterday because I felt guilty for eating too much chocolate. We're dog sitting Kent and Kaya's Aunt Dixie. She's goofy!

By the way, I made pizza last weekend again and this time I changed up the crust. Kevin bought me some of Bob’s pizza crust mix about a month ago and I decided it was time to try it out. Here’s my review.

  • Instructions were easy to follow, but the crust takes a little more time to make than the recipe I shared last week. The longer prep time is mainly due to the wait involved in the yeast rising process.
  • The dough wasn’t very easy to spread because it was very sticky, but that’s not too different from my own recipe. I’m used to it. No big deal. I used a large, clean medal spoon to spread instead of my using hands (just like I do for my own recipe). I might play around with the amount of water that I mix with the yeast in order to decrease the stickiness.
  • Cooking the dough was pretty easy. The recipe suggest that you bake the dough for a bit, pull it back out, add your toppings, then bake it some more. I got ahead of myself and started to put the tomato sauce on before I did the initial bake, then I remembered and shoved it in the oven real quick. I think it turned out just fine, but I’ll have to try the mix again in order to see if the sauce made a difference.
  • The taste and texture are awesome! This is the closest to real pizza crust I’ve had in a while. And the pizza doesn’t fall apart like my recipe can easily do. It’s got a lighter feel to the recipe too, mainly because I don’t think the mix has as much protein and fiber as the normal Gluten Free All Purpose.
Overall, I give the Bob’s mix a 9 out of 10. The taste and texture is a 10 for sure, but I think the sticky dough deserves a 9 for now.

I seem to be loving the pizza lately, so I’ll probably try Iris’ recipe one of these days.

Thursday, April 1, 2010

What Melts in your Mouth and Your Hand?

This past week was pretty eventful in terms of adding new foods to my diet. First of all, Kevin and I were looking in the baking section at Wal-mart and came across a bag of this.


So then I tried a single serving without anything else, and didn’t have a reaction. This is definitely another whahoo! moment. I mean, I love carob as a chocolate substitute, but it’s got a pretty powerful aftertaste and it doesn’t quite bake the same. But since the chocolate pieces did okay in my system by themselves, I decided to make a batch of these wonderful Gluten-free, milk free chocolate chip cookies.


I used Bob’s recipe, but I substituted vegetable oil (soy) for the butter, and I left out the xanthan gum and the walnuts.

Boy were they good! I haven’t had a chocolate chip cookie since…maybe middle school. That’s about 12 years ago at least. I had some more today. Yummy in the tummy! Having a little celebration dance right now (very close to the “sprinkler”). Very excited.

But wait! There’s more!

Kevin and I also found these products at the store.


So far, I’ve tried the salad dressing, which was quite yummy, but I need to go easy on it since it’s got some MSG. I also tried the Parkay, which I used to eat all the time growing up because my mom noticed that it’s the only non-dairy butter-like substance available in most grocery stores. Parkay brings back memories when my mom would boil up several pounds of fresh shrimp, cook some white rice, and broccoli, and then I’d add lots of Parkay and Ketchup, and…oh…so tasty. I’ve heard about other non-dairy butter-like substitutes, but I haven’t actually seen them. Have you? Do they have any that don’t have olive oil?

Kevin and I also tried our hand at carpentry again and made this.


I obviously did a lot of “holding.” I’m a designated holder, a job passed down through generations. I’m a third-generation German bowler and a multigenerational “holder.” I’m quite proud.

Also I received an award this past week from Farty Girl. Thanks girl!

Here’s how it works:

1. When you receive this award, please thank the person who gave it to you in a new post.
2. Name 10 things that make you happy.
3. Pass the award onto ten other bloggers and inform the winners.

So here goes:

One: Thanks again Farty Girl!

Two: “Here are a few of my favorite things” that make me happy:
  1. Jesus
  2. My husband, my mom and dad, and everyone else in my family including little Kaiya and Kent
  3. Helping people
  4. Playing The Legend of Zelda: The Wind Waker, Dr. Mario, and other similarly addicting video games that Kevin’s introduced me too.
  5. Remembering the goofy mundane things that Lindsey, Lisa, and I used to do as kids (ie: music-video-making, hair-dying, movie-watching, and TGI Friday’s-eating good times).
  6. Reading
  7. Texas
  8. Angel Fire, NM
  9. Working out
  10. Spring and Fall weather
Three: I’m about to break a rule. Since I’m a new allergy food blogger, and a new allergy food blogger reader (whoo! That’s mouthful), I’m still feeling my way around and falling in love with people’s blogs. Like everyone else, I usually find blogs to love through the blogs I already read, like Farty Girl’s, one at a time. Farty Girl has already named the blogs I usually follow (plus some new ones I haven’t followed), so that makes my blog roll pretty small.

So, I say this award goes to every blogger (and non-blogger) out there who reads this blog, especially you, Farty Girl. I doubt there’s more than ten people out there, so I can say, truly, that I’m not cheating. Congrats to you, reader, you make me happy! Just comment on my blog and accept your award. Yeah you!

Hmm… I may regret this if I get like 50 comments (highly unlikely). If so, I apologize to who ever created this award originally, if you want it back, please take it.
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